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The Jewish festival cookbook : according to the dietary laws / by Fannie Engle and Gertrude Blair.
LIBRA TX724 .E57 1966
Available from offsite location
- Format:
- Book
- Author/Creator:
- Engle, Fannie.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vii, 216 pages ; 18 cm
- Place of Publication:
- New York : Warner Paperback Library, 1966.
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 7378577
- Online:
- Laurie Burrows Grad Collection Home Page
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