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Cooking without fat / by George Mateljan.

LIBRA RM237.7 .M37 1992x
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Format:
Book
Author/Creator:
Mateljan, George.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Low-fat diet--Recipes.
Low-fat diet.
Genre:
Recipes.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
416 pages, 8 unnumbered pages of plates : illustrations (some color) ; 22 cm
Place of Publication:
Irwindale, CA : Health Valley Foods, [1992]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
OCLC:
25808543

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