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Robert Rose's favorite casseroles & stir-fries / [recipes selected from Byron Ayanoglu ... and others].
LIBRA TX693 .R63 1999
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Casserole cooking.
- Stir frying.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 96 pages : color illustrations ; 26 cm
- Other Title:
- Robert Rose's favorite casseroles and stir-fries
- Casseroles & stir fries
- Casseroles and stir fries
- Place of Publication:
- Toronto : Robert Rose, 1999.
- Summary:
- With "Robert Rose's Favorite Casseroles & Stir-Fries" you can choose from a tempting selection of over 50 recipes for just about any occasion. Want comfort food for a cold winter's night? Try "Maple Baked Pork and Beans with Caramelized Apples." For your next dinner party, there's a robust "Spanish Vegetable Paella" or a savory "Shrimp with Tomato and Feta." They are all delicious, yet remarkably simple to prepare.
- About the series: The Robert Rose's Favorite series include carefully crafted cookbooks with over 50 recipes each, full-color photographs, and helpful tips for fast and easy cooking.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0778800091
- OCLC:
- 40535175
- Online:
- Laurie Burrows Grad Collection Home Page
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