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Cooking with soup : recipes tested by Home Economics Department, Campbell Soup Company.
LIBRA TX757 .C66 1972
Available from offsite location
- Format:
- Book
- Author/Creator:
- Campbell Soup Company.
- Series:
- Campbell cookbook.
- A Campbell cookbook
- Language:
- English
- Subjects (All):
- Soups.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 199 pages : illustrations (some color) ; 21 cm.
- Edition:
- Revised edition.
- Other Title:
- Campbell cook book
- Place of Publication:
- [Camden, N.J.] : [publisher not identified], 1972.
- Notes:
- Includes index.
- "608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes."--Cover
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 937560
- Online:
- Laurie Burrows Grad Collection Home Page
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