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How to write and publish a classic cookbook / by Hays, Rolfes & Associates, with Perre Magness ; illustrated by Michelle Dent.
LIBRA TX644 .H69 1986
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food writing.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xii, 292 pages : illustrations ; 21 cm
- Place of Publication:
- New York : New American Library, [1986]
- Notes:
- "A Plume book."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0452257328
- OCLC:
- 12582059
- Online:
- Laurie Burrows Grad Collection Home Page
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