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Simply shrimp : 101 recipes for everybody's favorite seafood / by Rick Rodgers ; photographs by Jennifer Lévy.
LIBRA TX754.S58 R63 1998
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LIBRA - Blank Collection TX754.S58 R63 1998
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- Format:
- Book
- Author/Creator:
- Rodgers, Rick, 1953-
- Language:
- English
- Subjects (All):
- Cooking (Shrimp).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 168 pages : color illustrations ; 21 x 23 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1998]
- Contents:
- Introduction
- Sensational Shrimp
- Appetizing Shrimp
- Shrimp in the Salad Bowl
- Shrimp from a Pot
- Shrimp from the Skillet
- Shrimp on Pasta and Rice
- Shrimp from the Grill
- Shrimp from the Oven.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0811819671
- OCLC:
- 37864224
- Online:
- Laurie Burrows Grad Collection Home Page
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