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How to repair food / by Marina Bear and John Bear.

LIBRA TX652 .B34 1987
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LIBRA - Blank Collection TX652 .B34 1987
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Format:
Book
Author/Creator:
Bear, Marina, 1941-
Contributor:
Bear, John, 1938-
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (autograph) (donor) (Blank Collection copy)
Physical Description:
xvii, 118 pages ; 22 cm
Place of Publication:
Berkeley, CA : Ten Speed Press, [1987]
Notes:
Rev. ed. of: The something-went-wrong-what-do-I-do-now cookbook / by John and Marina Bear. 1st. ed. 1970.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has autograph of Chef Fritz Blank.
ISBN:
0898151783
OCLC:
13762350

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