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Cooking for company : how to do it with ease & elegance / by Hedy Giusti-Lanham.
LIBRA TX731 .G54 1983
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LIBRA - Blank Collection TX731 .G54 1983
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- Format:
- Book
- Author/Creator:
- Giusti-Lanham, Hedy.
- Language:
- English
- Subjects (All):
- Entertaining.
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (autograph) (donor) (Blank Collection copy)
- Physical Description:
- vii, 280 pages, 8 unnumbered leaves of plates : color photographs ; 23 cm
- Place of Publication:
- Woodbury, N.Y. : Barron's, [1983]
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has autograph of Chef Fritz Blank.
- ISBN:
- 0812026993
- OCLC:
- 8590581
- Online:
- Laurie Burrows Grad Collection Home Page
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