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The International Mail-Order Gourmet : a sourcebook of select delicacies from around the world : where to find them and how to use them / Jamie Harrison and Shelley Boris.
LIBRA TX354.5 .H38 1987
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LIBRA Running Press Collection
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- Format:
- Book
- Author/Creator:
- Harrison, Jamie.
- Boris, Shelley, author.
- Language:
- English
- Subjects (All):
- Groceries--Catalogs.
- Groceries.
- Cooking.
- Mail-order business.
- Catalogs.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 112 pages : color illustrations ; 28 cm
- Other Title:
- Mail-Order Gourmet
- Place of Publication:
- Philadelphia, Pa. : Running Press, [1987]
- Contents:
- Explanatory Notes
- Chapter 1. Herbs, Spices, and Flavorings
- Chapter 2. Oils and Vinegars
- Chapter 3. Condiments
- Chapter 4. Pasta, Rice and Beans
- Chapter 5. Seafood
- Chapter 6. Meats
- Chapter 7. Dairy
- Chapter 8. Fruits and Nuts
- Chapter 9. Desserts
- Chapter 10. Baking
- Chapter 11. Preserves and Honeys
- Chapter 12. Beverages.
- Notes:
- "A Running Press/Friedman Group book."
- "'The International Mail-Order Gourmet' was prepared and produced by Michael Friedman Publishing Group, Inc., 15 West 26th Street, New York, New York 10010"--Title page verso.
- "Editor: Louise Quayle. Art Director: Mary Moriarty. Designer: Rod Gonzalez. Photo Editor: Philip Hawthorne. Production Manager: Karen L. Greenberg"--Title page verso.
- "Cover Design by Rod Gonzalez. Cover Photography by Mark Niederman. Food Styling by Sarah Greenberg"--Title page verso.
- Includes bibliographical references (page 110) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copy has Library of Congress in Publication Number ###87060183#.
- Running Press copy is "1" printing.
- ISBN:
- 0894715364
- OCLC:
- 16130527
- Online:
- Laurie Burrows Grad Collection Home Page
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