The L. A. Gourmet; favorite recipes from famous Los Angeles restaurants. / [Edited by] Jeanne Voltz and Burks Hamner.

Format:

Book

Contributor:

Voltz, Jeanne, editor.

Hamner, Burks, editor.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Restaurants--California--Los Angeles.

Restaurants.

California--Los Angeles.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

[8], 136 pages ; 18 cm

Edition:

First Edition

Other Title:

Los Angeles Gourmet

Place of Publication:

Garden City, N.Y. : Doubleday & Company, Inc., 1971.

Contents:

Introduction

A Few Fundamentals

Appetizers and Soups

Fish and Seafood

Poultry

Meats

Salads and Vegetables

Desserts

Roster of Restaurants Contributing Recipes.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has marks and ms. annotations.

OCLC:

198502

Online:

Laurie Burrows Grad Collection Home Page