Main course salads : creative salads that satisfy / Donna Rodnitzky.

Format:

Book

Author/Creator:

Rodnitzky, Donna.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Salads.

Entrées (Cooking).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

viii, 255 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm

Place of Publication:

Garden City Park, N.Y. : Avery Pub. Group, [1999]

Summary:

Donna Rodnitzky's Main-Course Salads addresses this issue by showing the reader how to transform a salad from simple side dish or meal opener to delicious entree by complementing it with well-chosen portions of fruit, cheese, poultry, meat, seafood, rice, or pasta. Each of her more than 125 creations is also ideal for today's busy lifestyle, since most of the ingredients can be prepared ahead of time and quickly assembled before serving. Included are revamped staples like Salad Nicoise and Shrimp and Pasta Salad, along with yummy inventions like Tuscan Bean and Tuna Salad and vegetarian delights such as Orange-Infused Grain Salad.

Contents:

1. Main Course Salad Basics 5

2. Savory Chicken and Turkey Salads 25

3. Mouth-Watering Beef, Lamb, and Pork Salads 79

4. Satisfying Seafood Salads 121

5. Tantalizing Vegetarian Salads 173

6. Flavorful Salad Dressings 211.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0895299283

OCLC:

41137490

Online:

Laurie Burrows Grad Collection Home Page