The Schwarzbein principle vegetarian cookbook / Diana Schwarzbein, Nancy Deville, and Evelyn Jacob Jaffe.

Format:

Book

Author/Creator:

Schwarzbein, Diana, 1960-

Contributor:

Deville, Nancy.

Jaffe, Evelyn Jacob, 1949-

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetarian cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

x, 340 pages ; 23 cm

Place of Publication:

Deerfield Beach, Fla. : Health Communications, [1999]

Summary:

This cookbook contains 371 healthful and delicious recipes including entrees, appetizers, snacks, salads, main courses, side dishes, sauces and desserts adapted for the millions of readers who have adopted a vegetarian lifestyle. Recipes include easy-to-follow instructions, nutritional breakdowns and are fully indexed. For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. Sample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder.

Contents:

Before You Begin Cooking 7

Breakfast Entrees 15

Appetizers, Snacks, Dips and Spreads 63

Soups 93

Salads 117

Salad Dressings 149

Vegetarian Entrees 165

Grain, Legume and Rice Side Dishes 225

Nonstarchy Vegetable Side Dishes 253

Starchy Vegetable Side Dishes 275

Chutney, Compound Butters, Mayonnaise, Pestos, Salsas and Sauces 285.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

155874682X

OCLC:

41039782

Online:

Laurie Burrows Grad Collection Home Page