1 option
Eating meat and staying healthy / Josephine Levy-Bacon ; [photographer, David Burch].
LIBRA TX749 .B33 1987
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bacon, Josephine, 1942-
- Language:
- English
- Subjects (All):
- Cooking (Meat).
- Meat.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- pages cm
- Edition:
- First U.S. edition.
- Place of Publication:
- Woodbury, N.Y. : Barron's Educational Series, 1987.
- Notes:
- "A Quarto book"--T.p. verso.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0812058658 :
- OCLC:
- 16084787
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.