The simply healthy lowfat cookbook : over 250 lowfat recipes rich in the antioxidant vitamins that keep you healthy / by the editors of the Wellness Cooking School and the University of California at Berkeley, wellness letter.

Format:

Book

Contributor:

Wellness Cooking School.

University of California, Berkeley.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Low-fat diet--Recipes.

Low-fat diet.

Antioxidants.

Genre:

Recipes.

Cookbooks.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor) (Blank Collection copy)

Physical Description:

255 pages : color illustrations ; 26 cm

Other Title:

At head of title: University of California at Berkeley

Simply healthy

Place of Publication:

New York : Rebus : Distributed by Random House, [1995]

Summary:

These simple and flavor-packed recipes are rich in beta carotene and vitamin C, vital antioxidant nutrients that may help fight heart disease, cancer, and other serious disorders. Special features include "Extra-Quick" recipes that take under 30 minutes to prepare and tips for increasing flavor. Color photos.

Notes:

"A Wellness Cooking School book"--Cover.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Blank Collection copy has bookplate of Chef Fritz Blank.

ISBN:

0929661281 :

OCLC:

31411823

Online:

Publisher description

Laurie Burrows Grad Collection Home Page