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The slim gourmet cookbook / Barbara Gibbons.
LIBRA RM222.2 .G5
Available from offsite location
- Format:
- Book
- Author/Creator:
- Gibbons, Barbara, 1934-2014.
- Language:
- English
- Subjects (All):
- Reducing diets--Recipes.
- Reducing diets.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vi, 401 pages ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Harper & Row, [1976]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0060115173 :
- OCLC:
- 2212780
- Online:
- Laurie Burrows Grad Collection Home Page
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