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Savory stews / Jacques Burdick.
LIBRA TX693 .B85 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Burdick, Jacques.
- Language:
- English
- Subjects (All):
- Stews.
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- ix, 308 pages ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Fawcett Columbine, 1995.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0449905454
- OCLC:
- 30777951
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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