2 options
The Open Hand Celebration Cookbook : great chefs cook for festive occasions / compiled and edited by Stanley Eichelbaum ; illustrations by Deborah Zemke.
LIBRA TX714 .O63 1991
Available from offsite location
LIBRA - Blank Collection TX714 .O63 1991
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvi, 352 pages : illustrations ; 24 cm
- Distribution:
- New York : A division of Simon & Schuster Inc.,
- Place of Publication:
- New York : Pocket Books, [1991]
- Contents:
- Foreword / Ruth Brinker
- Preface / Jacques Pépin
- Editor's Introduction / Stanley Eichelbaum
- Spring
- Summer
- Autumn
- Winter.
- Notes:
- First Pocket Books hardcover printing October 1991.
- Includes index.
- A Homestyle Book Club Collection
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0671737406 :
- OCLC:
- 23768332
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.