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Desserts / [managing editor, Kay Halsey].
LIBRA TX773 .D47746 1998
Available from offsite location
- Format:
- Book
- Series:
- Cordon bleu home collection ; 4.
- Cordon bleu home collection ; 4
- Language:
- English
- Subjects (All):
- Desserts.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 64 pages : color illustrations ; 25 cm.
- Other Title:
- Le Cordon bleu home collection : desserts
- Place of Publication:
- Boston, Mass. : Periplus Editions ; North Clarendon, VT : Distributed in the U.S. by Tuttle, [1998]
- Summary:
- From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook.
- Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 9625934324
- OCLC:
- 40130907
- Online:
- Laurie Burrows Grad Collection Home Page
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