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Creole gumbo and all that jazz : a New Orleans seafood cookbook / Howard Mitcham.

LIBRA TX747 .M54
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Format:
Author/Creator:
Contributor:
Language:
English
Subjects (All):
Penn Provenance:
  • Grad, Laurie Burrows (donor)
Physical Description:
xi, 271 pages : illustrations ; 24 cm
Place of Publication:
Reading, Mass. : Addison-Wesley Pub. co., [1978]
Notes:
  • Bibliography: page 263.
  • Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0201047640
OCLC:
3869241
Online:
Laurie Burrows Grad Collection Home Page

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