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Creole gumbo and all that jazz : a New Orleans seafood cookbook / Howard Mitcham.
LIBRA TX747 .M54
Available from offsite location
- Format:
- Book
- Author/Creator:
- Mitcham, Howard.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Cooking, American--Louisiana style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 271 pages : illustrations ; 24 cm
- Place of Publication:
- Reading, Mass. : Addison-Wesley Pub. co., [1978]
- Notes:
- Bibliography: page 263.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0201047640
- OCLC:
- 3869241
- Online:
- Laurie Burrows Grad Collection Home Page
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