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Cooking for all it's worth : making the most of every morsel of food you buy / Jay Jacobs.
LIBRA TX652 .J28 1983
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LIBRA - Rare TX652 .J28 1983 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Jacobs, Jay, 1923-2008.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xii pages, 4 unnumbered pages, 223 pages, 1 unnumbered page ; 22 cm
- Place of Publication:
- New York ; St. Louis ; San Francisco : McGraw-Hill Book Company, [1983]
- Notes:
- "Book design by Roberta Rezk."
- Includes bibliographical references (pages 212-215) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0070321558 :
- OCLC:
- 8629354
- Online:
- Laurie Burrows Grad Collection Home Page
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