Sushi made easy / Nobuko Tsuda y Donald Richie.

Format:

Book

Author/Creator:

Tsuda, Nobuko.

Richie, Donald, 1924-2013, author.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Fish).

Sushi.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xv, 128 pages : illustrations ; 23 cm

Place of Publication:

New York : Weatherhill, 1982.

Summary:

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.

Notes:

Incluye índice: p. 127-128.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0834801736

OCLC:

8386358

Online:

Laurie Burrows Grad Collection Home Page