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The pleasures of Japanese cooking / Heihachi Tanaka with Betty Nicholas.

LIBRA TX724.5.J3 T3 1963
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Format:
Book
Author/Creator:
Tanaka, Heihachi, 1834-1884.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Japanese.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
192 pages : illustrations ; 20 cm
Place of Publication:
New York : Cornerstone Library, [1976]
Notes:
Complete and unabridged reprint of the hardcover edition.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
OCLC:
3329983

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