1 option
Quick and easy cookbook / by the American Heart Association.
LIBRA RC684.D5 A45 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- American Heart Association.
- Language:
- English
- Subjects (All):
- Heart--Diseases--Diet therapy--Recipes.
- Heart.
- Heart--Diseases--Diet therapy.
- Heart--Diseases--Prevention.
- Low-fat diet--Recipes.
- Low-fat diet.
- Low-cholesterol diet--Recipes.
- Low-cholesterol diet.
- Cooking.
- Coronary Disease--prevention & control.
- Diet, Atherogenic.
- Diet, Fat-Restricted.
- Medical Subjects:
- Coronary Disease--prevention & control.
- Diet, Atherogenic.
- Diet, Fat-Restricted.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 274 pages : illustrations (some color) ; 25cm
- Edition:
- First edition.
- Other Title:
- Quick & easy cookbook
- Place of Publication:
- New York : Times Books, [1995]
- Summary:
- With everything from appetizers, soups, salads, and main courses to breads, breakfast treats, and desserts, the American Heart Association Quick & Easy Cookbook has over two hundred options for truly appetizing meals that can be pulled together in under thirty minutes without sacrificing good taste or nutrition. Menu suggestions, a shopping list for the prepared cook's pantry, a glossary of cooking terms, and helpful hints will quickly make the American Heart Association Quick & Easy Cookbook the most used and well-loved cookbook on your bookshelf.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0812922514
- 0812930118
- OCLC:
- 30437870
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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