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Chocolate / general editor, Chuck Williams ; recipes, Lora Brody ; photography, Allan Rosenberg.
LIBRA TX767.C5 B75 1993
Available from offsite location
LIBRA - Blank Collection TX767.C5 B75 1993
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- Format:
- Book
- Author/Creator:
- Brody, Lora, 1945-
- Series:
- Williams-Sonoma kitchen library
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Desserts.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 108 pages : illustrations (chiefly color) ; 22 cm.
- Place of Publication:
- [Alexandria, Va.] : Time-Life Books, [1993]
- Contents:
- Introduction
- Equipment
- Chocolate Basics
- Decorating with Chocolate
- Basic Recipes
- Candies
- Frozen Desserts
- Puddings
- Cakes, Pies & Cookies.
- Notes:
- "Conceived and produced by Weldon Owen Inc. ... in collaboration with Williams-Sonoma"--T.p. verso.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has green ribbon bookmark.
- ISBN:
- 0783502419
- 0783502427
- OCLC:
- 27266324
- Online:
- Laurie Burrows Grad Collection Home Page
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