xi, [1], 163, [1] pages, [16] unnumbered pages of color plates : illustrations (some color) ; 27 cm
Edition:
First edition.
Other Title:
On Bread
Place of Publication:
New York : Crown Publishers, Inc., [1985]
Contents:
The Mystique of Bread Making. Introduction; On Flour; On Yeast; On Butter; On Kneading; On Tools; On Basket Breads; Special Bakers' Finishes; High Altitude Baking; Miscellaneous Thoughts on Bread
The Recipes. Variations on Basic Bread; Grain Breads; Little Breads, Muffins, and Rolls; Essence Breads and Their Butters; Sweet and Festive Breads; Exotic Breads and Crackers; Savory Bread Dishes; Decorative Breads.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has handwritten bookplate of Chef Fritz Blank.
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