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From a baker's kitchen : techniques and recipes for professional quality baking in the home kitchen / by Gail Sher ; illustrated by Mimi Osborne.
LIBRA TX763 .S427 1984
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LIBRA - Rare TX763 .S427 1984 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Sher, Gail, 1942-
- Language:
- English
- Subjects (All):
- Baking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 219 pages, 5 unnumbered pages : illustrations, portrait ; 26 cm
- Place of Publication:
- Berkeley ; Los Angeles : Aris Books, [1984]
- Contents:
- Bread ingredients
- Methods and principles of bread making
- Guidelines for equipment
- The sponge method
- Recipes: Yeasted breads; quick breads; leftover bread.
- Notes:
- "First Printing September 1984."
- Contains [3] blank pages at end for Baker's Notes.
- "The bindings on this book are sewn for extra strength."
- Publisher's advertisements: [1] page at end.
- Includes bibliographical references (page 213) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0943186145 :
- 0943186110
- OCLC:
- 10913870
- Online:
- Laurie Burrows Grad Collection Home Page
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