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Cincinnati recipe treasury : the Queen City's culinary heritage / by Mary Anna DuSablon.
LIBRA TX715 .D947 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- DuSablon, Mary Anna, 1939-
- Language:
- English
- Subjects (All):
- Cooking--Ohio--Cincinnati.
- Cooking.
- Cincinnati (Ohio)--Social life and customs.
- Cincinnati (Ohio).
- Ohio--Cincinnati.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 229 pages : illustrations ; 23 cm
- Place of Publication:
- Norfolk, Va. : Donning, [1983]
- Notes:
- Bibliography: pages 218-220.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0898652472
- OCLC:
- 8786001
- Online:
- Laurie Burrows Grad Collection Home Page
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