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Mastering the art of French pastry : an illustrated course / by Bruce Healy & Paul Bugat ; with drawings by Paul Bugat, photographs by Pierre Ginet.
LIBRA TX719 .H33 1984
Available from offsite location
- Format:
- Book
- Author/Creator:
- Healy, Bruce.
- Language:
- English
- Subjects (All):
- Pastry--France.
- Pastry.
- Cooking, French.
- France.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 450 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm
- Place of Publication:
- Woodbury, N.Y. : Barron, [1984]
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0812054563
- OCLC:
- 8708898
- Online:
- Laurie Burrows Grad Collection Home Page
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