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Bread / by Beth Hensperger ; photography by Victor Budnik ; designed by Thomas Ingalls.
LIBRA TX769 .H44 1988
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LIBRA - Blank Collection TX769 .H44 1988
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LIBRA - Rare TX769 .H44 1988 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Hensperger, Beth.
- Language:
- English
- Subjects (All):
- Bread.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 4 unnumbered pages, 139 pages, 1 unnumbered page : color illustrations ; 25 x 26 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1988]
- Contents:
- Introduction
- Ingredients. Gains for Breadmaking; Leaveners; Other Basics
- Equipment. Tools; Ovens; Work Space
- Techniques
- Yeasted Breads. White Breads; Whole-Grain Breads; Vegetable and Herb Breads; Picnic Breads; Little Savory Breads; Sweet Breads; Little Sweet Breads
- Quick Breads. Muffins; Biscuits; Quick Loaves; Coffee Cakes
- The Art of Glazing
- Embellishments and Special Techniques
- Spreads. Butters; Olive and Nut Spreads; Cheese Spreads; Mustards; Jams
- The Art of Melba
- Bread and Spirits
- Bread and Food
- Menu Suggestions.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0877014728 :
- 0877014434
- OCLC:
- 16951353
- Online:
- Laurie Burrows Grad Collection Home Page
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