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The great Scandinavian baking book / by Beatrice Ojakangas ; illustrated by Rudy Luoma.
LIBRA TX765 .O38 1988
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LIBRA - Rare TX765 .O38 1988 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Ojakangas, Beatrice, 1934-
- Language:
- English
- Subjects (All):
- Baking--Scandinavia.
- Baking.
- Cooking, Scandinavian.
- Scandinavia.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- ix pages, 1 unnumbered page, 318 pages : illustrations. ; 24 cm
- Edition:
- [First edition].
- Place of Publication:
- Boston ; Toronto : Little, Brown and Company, [1988]
- Contents:
- Introduction
- Ingredients
- Mail order sources
- Baking tips
- Breads for meals
- Breads for coffeetime
- Cookies and little cakes
- Cakes and tortes
- Pastries and pies
- Savoury pies and filled breads.
- Notes:
- "First Edition."
- "Designed by Jeanne Abboud."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has business card of Jennifer Joseph with ms. annotations and autograph laid in.
- ISBN:
- 0316633720 :
- OCLC:
- 17620057
- Online:
- Laurie Burrows Grad Collection Home Page
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