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Les recettes de Mathilde Brunel : cuisine médiévale pour table d'aujourd'hui / Jeanne Bourin ; avec la collaboration de Jeannine Thomassin.
Van Pelt Library TX723.5.A1 B67 1983
Available
- Format:
- Book
- Author/Creator:
- Bourin, Jeanne.
- Language:
- French
- Subjects (All):
- Cooking, European.
- Cooking, Medieval.
- Physical Description:
- 247 pages : illustrations ; 27 cm
- Place of Publication:
- [Paris] : Flammarion, [1983]
- Notes:
- Bibliography: page 19.
- Includes index.
- ISBN:
- 2082000893 :
- OCLC:
- 11316705
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