1 option
Classic Chinese cooking for the vegetarian gourmet.
LIBRA TX837 .H87
Available from offsite location
- Format:
- Book
- Author/Creator:
- Hush, Joanne.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 223 pages : illustrations ; 24 cm
- Place of Publication:
- New York ; London : Van Nostrand Reinhold, [1984]
- Notes:
- SpecCol c.1 is from the library of Cecily Brownstone.
- Includes index.
- Author: Joanne Hush.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0442281900
- OCLC:
- 12520927
- Online:
- Laurie Burrows Grad Collection Home Page
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