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Pâtés & Terrines / Friedrich W. Ehlert, Edouard Longue, Michael Raffael, Frank Wesel.
LIBRA TX749 .G88313 1984
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LIBRA - Blank Collection TX749 .G88313 1984
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- Format:
- Book
- Author/Creator:
- Ehlert, Friedrich W., author.
- Longue, Édouard, author.
- Raffael, Michael, author.
- Standardized Title:
- Grosse Buch der Pasteten. English.
- Language:
- English
- German
- Subjects (All):
- Pâtés (Cooking).
- Terrines.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 192 pages : illustrations (chiefly color) ; 31 cm
- Edition:
- First U.S. Edition.
- Distribution:
- New York : Affiliate of William Morrow and Company, Inc.,
- Other Title:
- Pâtés and Terrines
- Place of Publication:
- New York : Hearst Books, 1984.
- Contents:
- Introduction
- Pastries
- Seasonings
- Forcemeats
- Pâtés and Terrines
- Aspic Jellies and Sauces
- Liver Pâtés and Terrines
- Galantines
- The Outsiders among Pâtés
- Bouchées, Patties and Vol-au-vents
- Pies: the English Pâtés
- Pirozhki and Kulebyaka
- Pâtés from Around the World.
- Notes:
- Original edition published under title 'Das Grosse Buch der Pasteten,' copyright © by Teubner Edition, Germany.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0688038964 (cloth) :
- OCLC:
- 12216586
- Online:
- Laurie Burrows Grad Collection Home Page
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