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The Hotel del Coronado Cookbook / Beverly Bass.

LIBRA TX714 .B375 1993
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LIBRA - Blank Collection TX714 .B375 1993
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Format:
Book
Author/Creator:
Bass, Beverly.
Contributor:
Hotel del Coronado (Coronado, Calif.)
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Menus.
Hotel del Coronado (Coronado, Calif.).
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
280 pages : illustrations (some color) ; 31 cm
Place of Publication:
Gretna, La. : Pelican Publishing Company, 1993.
Contents:
A Cook's Tour
Presidential Cuisine
Cocktail Buffets
Brunches for Festive Occasions
Tying the Knot at the Del
Holiday Specialties
Celebrity Sections
Beach Bash
Banquets Galore
The Centennial
Stocks.
Notes:
Color photographs by Dave Siccardi.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0882899120 (cloth)
OCLC:
27186632

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