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The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed.
LIBRA TX723.5.S7 F4 1971
Available from offsite location
- Format:
- Book
- Author/Creator:
- Feibleman, Peter S., 1930-2015.
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Spanish.
- Cooking, Portuguese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 208 pages : illustrations (part color) ; 29 cm.
- Edition:
- [Revised].
- Place of Publication:
- New York : Time-Life Books, [1971]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 1329609
- Online:
- Laurie Burrows Grad Collection Home Page
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