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Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery.
- Format:
- Book
- Author/Creator:
- Papashvily, Helen Waite.
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Russian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 206 pages : illustrations (some color) ; 29 cm.
- Edition:
- Revised.
- Place of Publication:
- Alexandria, Va. : Time-Life Books, 1977.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 8958456
- Online:
- Laurie Burrows Grad Collection Home Page
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