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The American everyday cookbook / by Agnes Murphy Food Editor, New York Post.
LIBRA TX715 .M925 1955
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LIBRA - Blank Collection TX715 .M94 1955
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LIBRA - Rare TX715 .M94 1955 Malgieri copy
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LIBRA - Rare TX715 .M94 1955 Malgieri copy 2
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- Format:
- Book
- Author/Creator:
- Murphy, Agnes, 1912-1995.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2)
- Physical Description:
- 1 volume ; 24 cm
- Place of Publication:
- New York : Random House, [1955]
- Contents:
- Basic definitions
- Basic everyday recipes
- Special cookery
- Menus and recipes for special occasions.
- Notes:
- "'The American Everyday Cookbook' is a comprehensive, up-to-date, information-packed source book of over 2,000 tested recipes, their variations, and menus. It features many additional sections for special (cooking) occasions and basic cooking needs.
- Tables on lining papers.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy 1: dust jacket retained.
- Malgieri Collection copy 2: portions of dust jacket retained.
- OCLC:
- 1550222
- Online:
- Laurie Burrows Grad Collection Home Page
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