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Drey neue curieuse Tractätgen, von dem Trancke Cafe, Sinesischen The, und der Chocolata / [Philippe Sylvestre Dufour] ; mit einem Nachwort von Ulla Heise.
Van Pelt Library GT2918 .D749 1986a
Available
- Format:
- Book
- Author/Creator:
- Dufour, Philippe Sylvestre, 1622-1687.
- Series:
- Klassische Kochkunst ; Band 11.
- Klassische Kochkunst ; Band 11
- Standardized Title:
- De lùsage du caphé, du thé, et du chocolate. German
- Language:
- French
- German
- Spanish
- Subjects (All):
- Coffee--Early works to 1800.
- Coffee.
- Tea--Early works to 1800.
- Tea.
- Chocolate--Early works to 1800.
- Chocolate.
- Physical Description:
- 247, that is, 245 pages, 3 unnumbered pages, 47 pages, 4 leaves of plates : illustrations ; 16 cm.
- Place of Publication:
- München : Verlag Dr. Richter, [1986]
- Notes:
- Numbers 177-178 omitted in paging.
- "Gespräche Von der Chocolata, Unterredner sind, ein Medicus, Americaner, und Gemeiner Bürger" (p. 235-247) is from the Spanish of Bartolomé Marradón.
- A translation, probably by Jacob Spon, of "De l'usage du caphé, du thé, et du chocolate," sometimes attributed to Spon.
- "Dieser Band wurde der bei Edition Leipzig erscheinenden Reihe Bibliotheca historico-naturalis antiqua, entnommen."
- Includes bibliographical references (second group of pages, pages [39]-47).
- Photocopy. [Cambridge, MA? : Harvard University, Widener Library?, 2006?] 247 (i. e. 245), [3], 47 p., 4 leaves of plates [on ca. 152 leaves] : ill. ; 28 cm.).
- ISBN:
- 3923090331
- OCLC:
- 68003527
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