Drey neue curieuse Tractätgen, von dem Trancke Cafe, Sinesischen The, und der Chocolata / [Philippe Sylvestre Dufour] ; mit einem Nachwort von Ulla Heise.

Format:

Book

Author/Creator:

Dufour, Philippe Sylvestre, 1622-1687.

Contributor:

Spon, Jacob, 1647-1685.

Marradón, Bartolomeo

Series:

Klassische Kochkunst ; Band 11.

Klassische Kochkunst ; Band 11

Standardized Title:

De lùsage du caphé, du thé, et du chocolate. German

Language:

French

German

Spanish

Subjects (All):

Coffee--Early works to 1800.

Tea--Early works to 1800.

Chocolate--Early works to 1800.

Chocolate.

Tea.

Coffee.

Physical Description:

247, that is, 245 pages, 3 unnumbered pages, 47 pages, 4 leaves of plates : illustrations ; 16 cm.

Place of Publication:

München : Verlag Dr. Richter, [1986]

Notes:

Numbers 177-178 omitted in paging.

"Gespräche Von der Chocolata, Unterredner sind, ein Medicus, Americaner, und Gemeiner Bürger" (p. 235-247) is from the Spanish of Bartolomé Marradón.

A translation, probably by Jacob Spon, of "De l'usage du caphé, du thé, et du chocolate," sometimes attributed to Spon.

"Dieser Band wurde der bei Edition Leipzig erscheinenden Reihe Bibliotheca historico-naturalis antiqua, entnommen."

Includes bibliographical references (second group of pages, pages [39]-47).

Photocopy. [Cambridge, MA? : Harvard University, Widener Library?, 2006?] 247 (i. e. 245), [3], 47 p., 4 leaves of plates [on ca. 152 leaves] : ill. ; 28 cm.).

ISBN:

3923090331

OCLC:

68003527