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Poultry.
LIBRA - Blank Collection TX750 .P6724 1984
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LIBRA TX750 .P6724 1984
Available from offsite location
- Format:
- Book
- Series:
- Cooking with Bon appétit
- Language:
- English
- Subjects (All):
- Cooking (Poultry).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- [8], 118, [2] pages, [16] unnumbered pages of color plates : color illustrations ; 28 cm.
- Other Title:
- Bon appétit
- Place of Publication:
- Los Angeles : The Knapp Press, [1984]
- Contents:
- 1. Chicken: Roasted and Bakes; Broiled; Grilled; Poached, Braised and Steamed; Sautéed; Stir-Fried; Fried; Salads and Sandwiches; Livers
- 2. Turkey
- 3. Duck and Goose: Duck; Goose
- 4. Game Birds: Pheasant; Squab and Quail
- 5. Stuffings and Sauces: Stuffings; Sauces.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 089535134X :
- OCLC:
- 10208453
- Online:
- Laurie Burrows Grad Collection Home Page
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