2 options
The Great Cooks' Guide to Fish Cookery : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques / [editors Arnold Goldman, Barbara Spiegel, Lyn Stallworth].
LIBRA TX747 .G77
Available from offsite location
LIBRA - Blank Collection TX747 .G77 1977
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Kitchen utensils.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 54 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Other Title:
- Guide to fish cookery
- Place of Publication:
- New York : Random House, [1977]
- Contents:
- Introduction
- Fish
- Shellfish.
- Notes:
- Book design by Milton Glaser, Inc.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0394734246 :
- OCLC:
- 3072372
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.