McClane's North American Fish Cookery / A.J. McClane ; photographs by Arie deZanger.

Format:

Book

Author/Creator:

McClane, A. J. (Albert Jules), 1922-1991.

Contributor:

DeZanger, Arie, photographer.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

North American fish cookery

Language:

English

Subjects (All):

Cooking (Seafood).

Cooking (Fish).

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

xii, [2], 242 pages : color illustrations ; 26 cm

Edition:

First Edition.

Other Title:

North American Fish Cookery

Place of Publication:

New York : Holt, Rinehart and Winston, [1980]

Notes:

"The finest of fish and shellfish fare-109 sumptuous, easy-to-prepare dishes from America's recognized authority on fish for the tabke"--Dust jacket.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0030437466 (cloth) :

OCLC:

6708670

Online:

Laurie Burrows Grad Collection Home Page