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The Complete Seafood Book / James Wagenvoord and Woodman Harris.
LIBRA TX747 .W24 1983
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LIBRA - Blank Collection TX747 .W24 1983
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- Format:
- Book
- Author/Creator:
- Wagenvoord, James.
- Harris, Woodman, author.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 192 pages : illustrations ; 25 cm
- Distribution:
- London : Collier Macmillan Publishers,
- Place of Publication:
- New York : Macmillan Publishing Company, [1983]
- Contents:
- The Gift of the Seas
- The Harvest from Sea to Shelf
- Seafood Cookery
- The Fish and the Shellfish
- Cooking the Catch
- The Chef Recommends.
- Notes:
- "A James Wagenvoord Studio, Inc. Book"--T.p. verso.
- Artist-Illustrator Karen Rolnick.
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0026222701 (cloth) :
- OCLC:
- 9851844
- Online:
- Laurie Burrows Grad Collection Home Page
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