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Betty Crocker's low-fat, low-cholesterol cookbook.
LIBRA RM237 .C76 1991
Available from offsite location
- Format:
- Book
- Author/Creator:
- Crocker, Betty.
- Standardized Title:
- Low-fat, low-cholesterol cookbook
- Language:
- English
- Subjects (All):
- Low-fat diet--Recipes.
- Low-fat diet.
- Low-cholesterol diet--Recipes.
- Low-cholesterol diet.
- Cooking.
- Diet, Atherogenic.
- Medical Subjects:
- Diet, Atherogenic.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 221 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Prentice Hall Press, [1991]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 33394819
- Online:
- Laurie Burrows Grad Collection Home Page
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