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Cooking light desserts : 80 delicious and nutritious recipes for cakes and pies, parfaits and soufflés, frozen delights, and much more.
LIBRA TX773 .C634 1991
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Desserts.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- ix, 84 pages, 8 unnumbered pages of plates : color illustrations ; 23 cm
- Other Title:
- Desserts.
- Place of Publication:
- New York, NY : Warner Books, [1991]
- Notes:
- "From the publishers of Cooking light magazine"--P. [4] of cover.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0446391808 :
- OCLC:
- 22206736
- Online:
- Laurie Burrows Grad Collection Home Page
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