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Cooking light microwave : 80 nutritious and tempting recipes for soups, salads, main courses, desserts, and beverages.

LIBRA RM222.2 .C599 1989
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Format:
Book
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Low-calorie diet--Recipes.
Low-calorie diet.
Low-fat diet--Recipes.
Low-fat diet.
Microwave cooking.
Genre:
Recipes.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
ix, 78 pages, 8 unnumbered pages of plates : color illustrations ; 23 cm
Other Title:
Microwave.
Place of Publication:
New York, NY : Warner Books, [1991]
Notes:
"From the publishers of Cooking light magazine"--P. [4] of cover.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0446391816 :
OCLC:
22207590

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