Martha Rose Shulman's Feasts & Fêtes : elegantly healthful menus for do-ahead entertaining / by Martha Rose Shulman ; with a foreword by Julee Rosso ; photography by Teri Sandison.

Format:

Book

Author/Creator:

Shulman, Martha Rose.

Contributor:

Rosso, Julee, writer of foreword.

Sandison, Teri, photographer.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Supper club Chez Martha Rose

Language:

English

Subjects (All):

International cooking.

Menus.

Entertaining.

Blank, Fritz (bookplate) (donor).

Local Subjects:

Blank, Fritz (bookplate) (donor).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

239, [1] pages, [16] unnumbered pages of color plates : color illustrations ; 28 cm

Other Title:

Martha Rose Shulman's Feasts & Fêtes

Feasts and Fêtes

Place of Publication:

Shelburne, Vt. : Chapters Publishing Ltd., 1992.

Contents:

Part One. Supper Club Menus. Some Basic Breads, Pasta and Piecrusts. September. Opening Night: A Mexican Soiree; October. A Provençal Dinner; November. A Salute to Beaujolais Nouveau, More Thanksgiving Delights; December. An Italian Menu with Christmas Color; January. Viva Mexico!; February. A Warming Italian Menu for a Rainy Winter Night; March. A French-American Menu; April. A Salute to Spring; May. A Mexican Fête; June. An Early-Summer Menu; July: Two Mid-Summer Menus. For a Hot Evening, For a Cooler Evening; August. More Mediterranean Flavors in a Late-Summer Menu

Part Two. Menus for Special Occasions and Special People. Tex-Mex in Paris. The Migathon, A Tex-Mex Buffet; New Year's Eve (Le Réveillon) Chez Martha; A Picnic on the Seine; Menus from Christine's Provençal Paradise; Menus from the Domaine Tempier Winery

Part Three. Menus from Small Dinner Parties. Menus from Small Dinner Parties; An Informal Dinner for Any Time of the Year; A Fall/Winter Ravioli Dinner; A Summer Pesto Dinner.

Notes:

Originally published: Supper club Chez Martha Rose. New York : Atheneum, 1988. Completely revised and updated.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0963159100 :

OCLC:

25203088

Online:

Laurie Burrows Grad Collection Home Page