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Food engineering : Encyclopedia of life support systems / edited by G. V. Barbosa-Cánovas.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Food--Preservation.
- Food.
- Food consumption.
- Food--Thermal properties.
- Food texture.
- Biomechanics.
- Physical Description:
- xxvi, 802 pages, 16 unnumbered pages of plates : illustrations (partly color) ; 29 cm
- Other Title:
- Encyclopedia of life support systems
- EOLSS: food engineering
- Place of Publication:
- Paris : EOLSS Publishers/UNESCO, 2005.
- Notes:
- Includes bibliographical references and index.
- "The online EOLSS has been developed with contributions from approximately 6,000 authors representing over 100 countries. As part of the online EOLSS, this publication on food engineering is a collection of articles written by university professors and experts in the field."--P. v.
- ISBN:
- 9231039997
- OCLC:
- 64183236
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