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From Betty Crocker to feminist food studies : critical perspectives on women and food / Arlene Voski Avakian, Barbara Haber, editors.

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Van Pelt Library HQ1111 .F76 2005
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Format:
Book
Contributor:
Avakian, Arlene Voski.
Haber, Barbara.
Language:
English
Subjects (All):
Women--Social conditions.
Women.
Food--Social aspects.
Food.
Cooking--Social aspects.
Cooking.
Feminist theory.
Physical Description:
ix, 299 pages : illustrations ; 24 cm
Place of Publication:
Amherst : University of Massachusetts Press, [2005]
Notes:
Includes bibliographical references and index.
ISBN:
1558495126
1558495118
OCLC:
59756020

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