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Organic agriculture : sustainability, markets and policies.

LIBRA S605.5 .O37 2002
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Format:
Book
Conference/Event
Government document
Contributor:
Organisation for Economic Co-operation and Development
Conference Name:
OECD Workshop on Organic Agriculture (2002 : Washington, D.C.)
Language:
English
Subjects (All):
Organic farming--OECD countries--Congresses.
Organic farming.
Organic farming--Economic aspects--OECD countries--Congresses.
Organic farming--Environmental aspects--OECD countries--Congresses.
Organic farming--Environmental aspects.
Organic farming--Economic aspects.
OECD countries.
Genre:
Conference papers and proceedings.
Physical Description:
406 pages : illustrations ; 27 cm
Place of Publication:
Paris, France : Organisation for Economic Co-operation and Development ; Wallingford, UK : CABI Pub., [2003]
Summary:
What is the contribution of organic agriculture to sustainable development? What issues should be addressed by policies? What are governments doing and how effective have their actions been? This book examines these issues. It is based on papers presented at an OECD (Organisation for Economic Co-operation and Development) workshop held in September 2002 in Washington DC.
Contents:
Organic agriculture, sustainability and policy / Darryl Jones 17
What is organic agriculture? What I learned from my transition / Bill Liebhardt 31
Part I. Organic Agriculture and Sustainability
Chapter 1. Organic Agriculture and the Environment
Overview
Organic agriculture and sustainability: environmental aspects / Stephan Dabbert 51
Organic farming and nature conservation / Walter Vetterli, Richard Perkins, Jason Clay, Elizabeth Guttenstein 65
The biodiversity benefits of organic farming / Hannah Bartram, Allan Perkins 77
Productivity of organic and conventional cropping systems / Tom Bruulsema 95
Chapter 2. Organic Agriculture and the Environment
Case Studies
Considerations of the environmental and animal welfare benefits of organic agriculture in the Netherlands / Eric Regouin 103
Soil quality of organically managed citrus orchards in the Mediterranean area / Stefano Canali 115
Energy balance comparison of organic and conventional farming / Tommy Dalgaard, Michael Kelm, Michael Wachendorf, Friedhelm Taube, Randi Dalgaard 127
Chapter 3. Economic and Social Aspects of Organic Agriculture
The profitability of organic farming in Europe / Hiltrud Nieberg, Frank Offermann 141
Farm-level impacts of organic production systems / James Hanson 153
Economic perspectives of Korean organic agriculture / Chang-Gil Kim 157
A social agenda for organic agriculture / Thomas Cierpka, Bernward Geier 171
Part II. The Organic Market
Chapter 4. Marketing and Trading Issues for Organic Products
The organic market in OECD countries: past growth, current status and future potential / David Hallam 179
Emerging issues in the marketing and trade of organic products / Daniele Giovannucci 187
International harmonisation of organic standards and guarantee systems / Diane Bowen 199
International and national standards and their impact on trade: the Swiss perspective / Patrik Aebi 203
Chapter 5. Issues for Producers of Organic Products
What are the key issues faced by organic producers? / Els Wynen 207
Pollution threats to organic production and products / Michel Helfter 221
To convert or not to convert to organic farming / Eric Regouin 227
Chapter 6. Issues for Consumers of Organic Products
What are the key issues for consumers? / William Lockeretz 239
Organic agriculture: the consumers' perspective / Bjarne Pedersen 245
Consumer preferences for organic foods / Mette Weir, Lars Gaarn Hansen, Laura Moerch Andersen, Katrin Millock 257
Part III. Policy Approaches to Organic Agriculture
Chapter 7. Labelling, Standards and Regulations
The role of government standards and market facilitation / Kathleen Merrigan 277
The impact of consumer standards and market facilitation in Korea / Gi-Hun Kim 285
Organic agriculture and national legislation in Turkey / Meral Ozkan 289
Organic agriculture in Japan: development of a labelling scheme and production policies / Yukio Yokoi 295
Organic farming in Poland: past, present and future perspectives / Jozef Tyburski 301
Chapter 8. Conversion and Support Payments
From conversion payments to integrated action plans in the European Union / Nicolas Lampkin 313
The influence of the EU Common Agricultural Policy on the competitiveness of organic farming / Frank Offermann 329
Norwegian experience with conversion and support payments for organic farming / Kristin Orlund 337
Do support payments for organic farming achieve environmental goals efficiently? / Lars-Bo Jacobsen 345
Chapter 9. Research, Information and Communication
The role of research, information and communication / Johannes Michelsen 367
New Zealand's organic agriculture: the government's role / Peter Kettle 379
INRA and organic farming: towards a research programme / Bertil Sylvander, Stephane Bellon 383
Dutch policy on organic agriculture: a market-oriented approach / Gabrielle Nuytens-Vaarkamp 393
Ways to improve the organic food chain: a consumer-oriented approach / Bettina Brandtner, Erhard Hoebaus 399
Organic food for public institutions / Thomas Rech 401.
Notes:
Papers from the OECD Workshop on Organic Agriculture held September 23-26, 2002 in Washington, D.C.
Includes bibliographical references.
ISBN:
9264101500
0851997406
OCLC:
57145386

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