Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board ; Institute of Medicine of the National Academies.

Format:

Book

Contributor:

Institute of Medicine (U.S.). Panel on Macronutrients.

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Language:

English

Subjects (All):

Nutrition.

Reference values (Medicine).

Diet.

Reference Values.

Medical Subjects:

Nutrition.

Diet.

Reference Values.

Physical Description:

xxv, 972, 1259-1331 pages : illustrations ; 24 cm + 1 CD-ROM (4 3/4 in.)

Other Title:

DRIs energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, amino acids

Place of Publication:

Washington, D.C. : National Academies Press, [2005]

Summary:

"Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--p. 972

Notes:

Includes bibliographical references and index.

ISBN:

030908525X

0309085373

OCLC:

57373786